1,700 mg of Omega-3 from algae oil

NORSAN Omega-3 Vegan Capsules provide high-quality, plant-based omega-3 from the microalgae Schizochytrium sp. – completely free of fish. With a daily dose of 4 capsules, you receive 1,700 mg of omega-3 fatty acids from EPA and DHA. This makes the vegan algae oil capsules ideal for anyone following a vegetarian or vegan diet or who prefers to avoid fish oil.

The convenient capsule form makes NORSAN Omega-3 Vegan particularly easy to use in everyday life, while traveling, or on the go. The jar contains 80 capsules, which is enough for about 20 days when taking 4 capsules daily.

What are NORSAN Omega-3 Vegan Capsules?

NORSAN Omega-3 Vegan Capsules are a plant-based food supplement containing the long-chain omega-3 fatty acids EPA (eicosapentaenoic acid) and DHA (docosahexaenoic acid). The algae oil used comes from the marine microalgae Schizochytrium sp., which is naturally rich in EPA and DHA.

The capsules thus provide the same marine omega-3 fatty acids that are often obtained from fish or fish oil, but from a completely plant-based source.

1,700 mg of omega-3 per daily dose

A daily serving of 4 capsules provides a total of 1,700 mg of omega-3 fatty acids from EPA and DHA.

With a daily intake of at least 250 mg of EPA and DHA, these fatty acids contribute to normal heart function.

With a daily intake of at least 250 mg, DHA also contributes to the maintenance of normal brain function and the maintenance of normal vision.

Vegan omega-3 directly from microalgae

Many plant-based omega-3 sources such as linseed oil, chia seeds, or walnuts primarily provide alpha-linolenic acid (ALA). The body must first convert this into EPA and DHA.

NORSAN Omega-3 Vegan Capsules, on the other hand, provide EPA and DHA directly from microalgae. This makes them particularly suitable for people looking for a reliable plant-based source of long-chain omega-3 fatty acids.

Algae oil from Schizochytrium sp.

The plant-based algae oil used is extracted from the microalgae Schizochytrium sp. The algae are cultivated in a controlled manner in large containers filled with artificial seawater.

As a result, omega-3 production is independent of fishing and helps to protect marine resources and the natural food supply of fish.

Low-pollutant and environmentally friendly cultivation

Controlled cultivation allows for the extraction of algae oil that is particularly low in pollutants. Furthermore, NORSAN places great importance on careful processing, purification, and regular laboratory testing of the raw materials used.

High freshness with a low TOTOX value

Omega-3 fatty acids are sensitive to oxidation. An important quality indicator for omega-3 products is therefore the so-called TOTOX value.

For NORSAN Omega-3 Vegan Capsules, the manufacturer specifies a particularly low TOTOX value in the range of 1 to 4. A low value indicates a high level of freshness for the algae oil used.

This high freshness also helps ensure that there is no unpleasant fishy aftertaste (burping) after taking the capsules.

New vegan capsule shell made from tapioca starch

NORSAN Omega-3 Vegan Capsules are completely plant-based. The capsule shell also contains no animal-derived gelatin.

The new capsule shell is produced on the basis of modified tapioca starch and contains no carrageenan. This makes the capsules consistently geared towards a vegan diet.

Ideal for everyday life, work, and travel

The capsule form is particularly practical for anyone who does not want to take liquid algae oil. The capsules are easy to transport, dose, and integrate into your daily routine without any special effort.

Particularly practical for:

• vegan and vegetarian diets
• people who do not wish to use fish oil
• travel and vacations
• office and professional life
• on the go
• anyone who prefers capsules to liquid omega-3

Your benefits at a glance

• 1,700 mg of omega-3 per daily dose
• With EPA and DHA
• Omega-3 directly from microalgae
• Algae oil from Schizochytrium sp.
• 100% vegan
• Completely fish-free
• Ideal for vegan and vegetarian diets
• Low-pollutant and environmentally friendly cultivation
• Low TOTOX value of 1 to 4
• No unpleasant aftertaste
• Vegan capsule shell made from tapioca starch
• No carrageenan
• 80 capsules per jar
• Approx. 20 daily doses
• Practical for on the go and while traveling
• Regularly lab-tested NORSAN quality

Ingredients

Ingredients: DHA- and EPA-rich oil from the microalgae Schizochytrium sp. (72.6%), modified tapioca starch, humectant: glycerin, sunflower oil (1.9%), antioxidants: extract of rosemary, tocopherol-rich extracts, and ascorbyl palmitate.

Recommended intake

The recommended daily dosage is 4 capsules per day. The capsules should be taken with sufficient liquid with or after a meal.

One jar contains 80 capsules, which is enough for about 20 days when taking 4 capsules per day.

Note for pregnancy and breastfeeding

According to the manufacturer, different dosage recommendations apply to pregnant and breastfeeding women. Please refer to the information on the product or the current manufacturer information for this.

Storage

Store unopened in a cool, dry place away from direct sunlight. Keep out of the reach of small children.

Notes

The recommended daily intake must not be exceeded unless otherwise advised by a doctor, therapist, or pharmacist. Food supplements are not a substitute for a varied and balanced diet and a healthy lifestyle.

Why buy NORSAN Omega-3 Vegan Capsules?

NORSAN Omega-3 Vegan Capsules are a high-quality choice for anyone looking to supplement their daily diet with vegan omega-3 from algae oil. With 1,700 mg of omega-3 from EPA and DHA per daily serving, the capsules provide long-chain omega-3 fatty acids directly from a plant-based source – without fish oil.

The combination of high-quality Schizochytrium algae oil, high omega-3 dosage, a particularly low TOTOX value, and a vegan capsule shell made from tapioca starch makes NORSAN Omega-3 Vegan Capsules a particularly practical alternative to liquid algae oil – ideal for at home and on the go.