Sustainable agriculture

So that the seeds will sprout tomorrow

Large parts of our agriculture have long since been transformed into an industry. Many farms have become agricultural factories and have lost their soul. Respect for soil, water, and livestock has been lost, and with it, sustainability.

The bill is already being served up a thousand times over: Many farms are facing ruin, heavily indebted, and forced to sell to unscrupulous agricultural giants. Due to the naive belief that chemicals and genetic engineering can be used to force the earth to yield, many once-fertile agricultural areas are on the verge of collapse. In livestock farming, mortality rates of 20% and more are accepted as "normal"...

WAKE UP! There are other ways.

Life always flows in circles

Only sustainable systems can endure and succeed in the long term. Observe nature; this is confirmed time and again. The World Agriculture Report also pointed out the catastrophic consequences of the overexploitation of agriculture in recent decades years ago and recommends a return to small-scale farms and nature-based methods. Sustainability and respect always go hand in hand.

Respectful treatment of resources and all living organisms – right down to the smallest, microorganisms – leads to success. Microorganisms are essential; they are the origin of all life and the mediator between the inorganic and the organic. Ultimately, almost all agricultural problems come down to microorganisms. Therefore, it makes sense to start right there. Let's get started!