Manju fermentation drink with EM

Manju – Carefully crafted fermented drink to do yourself good, 500 ml.

The gifts of nature are always a pleasure

Nowhere else in the world are more centenarians living than on the Okinawa Islands southwest of Japan. Manju has been produced in Okinawa since 1994, based on years of research in a multi-stage process. Only ingredients that meet Japanese organic agricultural standards are used: Organic, EM-cultivated green papayas, EM-treated brown rice, rice bran, and brown algae are fermented in a year-long process, ripening into the drop of longevity.

A power drink from nature.

Enthusiastic and long-standing customers speak for themselves.