Psyllium husks according to Hildegard von Bingen
Psyllium husks according to Hildegard von Bingen
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Hildegard's psyllium husks with 1% bertram root, a tried and tested recipe for intestinal care.
Tiny – but very reliable
The use of psyllium is a traditional practice, especially in Western Europe. Psyllium husks are extracted from the fruits of the plantain, whose Latin name is psyllium, meaning flea. The name is apt, as the dark, shiny seeds are reminiscent of the small creature.
The husks of the small, reddish-brown seeds should be given a good chance. Psyllium husks are particularly good in combination with Hildegard's ginseng root . Eat a spoonful first thing in the morning.
Noticeably different
The combination with Hildegard's favorite plant, the bertram, results in an excellent synergistic effect that can be used for natural intestinal care.
Psyllium husks are characterized by their enormous swelling capacity and the high fiber content of their seeds. When placed in liquid, the seeds develop a gentle mucilage and swell up to 30 times their volume. Ground psyllium husks are preferable to pure psyllium husks, as the fiber-rich, swelling properties are concentrated in the outer husks.
Product may differ from illustration
Recommended use / application
Recommended use / application
It's best to eat 1/2 to 1 teaspoon of ground psyllium husks first thing in the morning and drink plenty of water. Another great benefit: There's no need to let them soak!
Ingredients
Ingredients
Ground psyllium husks with 1% ground bertram root. Nutritional and calorific values: 100 ml contains on average: Energy 90 kJ / 21 kcal, Fat 0.55 g, of which saturates 0.07 g, Carbohydrates 1.70 g, of which sugars 0.10 g, Fiber 85.10 g, Protein 2.38 g, Salt/Sodium 0.06 g
Distributor
Distributor
Bitterkraft GmbH
Leipziger Straße 232
38124 Brunswick
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