Fermented garlic and chili extract

– Natural plant strengthening for fruit, vegetables and ornamental plants

– Strengthens the cell walls of plants

– Spoils the appetite of voles or fungus gnats

– Strengthens the leaf surface

– Very productive

– Approved for organic production

– formerly MK 5

Naturally strong against pests and fungal infections

For preventative use against pest and fungal infestation. Strengthens the leaf surface and promotes the plant's natural defense system.

Fermented garlic and chili extract is a plant aid and thus a biological product that doesn't directly combat or destroy pests, but rather strengthens plants from the very beginning. This allows plants to create their own natural defense system, as a healthy plant is more resilient to external influences and thus less susceptible to pest or fungal infestation. The garlic it contains also spoils the appetite of pests. Optimal results are achieved when used together with Terrafert Blatt and EM Aktiv; all products are mixed with water and sprayed onto the leaf surface.

Raw materials: water, lactic acid and photosynthetic bacteria, yeasts, sugar cane molasses, fermentation vinegar, alcohol, garlic and chili peppers.

Individually approved as a plant aid according to § 9a DMG 1994.

Listed in the input catalogue for organic farming by InfoXgen.

Our recommendation for plant strengthening

Individually approved as a plant aid according to § 9a DMG 1994. Listed in the input catalogue for organic farming by InfoXgen.