Fermented garlic & chili extract – plant aid for fruits, vegetables & ornamental plants

This fermented plant aid is made from garlic and chili and is suitable for strengthening fruit, vegetable, and ornamental plants . It contributes to the strengthening of cell walls and supports a resilient leaf surface. The product is very productive and approved for organic farming .

Characteristics

• To strengthen the plant and its leaf surface
• With fermented garlic & chili extract
• Very economical & easy to use
• Approved for organic production (InfoXgen-listed)
• Individually approved as a plant aid according to § 9a DMG 1994
• Formerly known as MK 5

Application

The extract is diluted with water and sprayed onto the leaf surface. Regular application every 7 to 14 days – from spring to fall – has proven effective.

Dosage: 10–20 ml extract (1–2 capfuls) per liter of water.

Starting materials

Water, lactic acid & photosynthetic bacteria, yeasts, sugar cane molasses, fermentation vinegar, alcohol, garlic, chili peppers.

Note: This description refers to the properties and application as a plant aid. No direct claims regarding efficacy or control are made.