Fermented Garlic & Chili Extract by Multikraft

Plant Aid for Fruits, Vegetables & Ornamental Plants

This fermented plant aid is made from garlic and chili and is suitable for strengthening fruit, vegetable, and ornamental plants. It helps to fortify cell walls and support a resilient leaf surface. The product is very economical and approved for organic farming.

Features

• For strengthening the plant and its leaf surface
• With fermented garlic & chili extract
• Very economical & easy to use
• Approved for organic production (InfoXgen-listed)
• Individually approved as a plant aid according to § 9a DMG 1994
• Formerly known as MK 5

Application

The extract is diluted with water and sprayed onto the leaf surface. Regular application every 7 to 14 days – from spring to autumn – has proven effective.

Dosage: 10–20 ml extract (1–2 capfuls) per liter of water.

Ingredients

Water, lactic acid & photosynthesis bacteria, yeasts, sugarcane molasses, fermentation vinegar, alcohol, garlic, chili peppers.

Note: Description refers to the properties and application as a plant aid. No direct claims of efficacy or control are made.