Fermented nettle extract
Fermented nettle extract
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Nettle extract strengthens plants and naturally supports the plant's defenses.
Strong by nature
- Natural plant strengthening for fruit, vegetables and ornamental plants
- Strengthens the cell walls of plants
- Strengthens the leaf surface
- Fruity smell
- Very productive
- High effectiveness through natural plant fermentation
- Approved for organic production
Individually approved as a plant aid according to § 9a DMG 1994. Listed in the input catalogue for organic farming by InfoXgen.
Product may differ from illustration
Recommended use / application
Recommended use / application
Horticulture, vegetable, ornamental plant, fruit and wine growing, hobby gardening
For prevention, spray fermented nettle extract on plants every 7 to 14 days from spring to fall. Dosage: 10–20 ml of fermented nettle extract concentrate (1–2 vols) to 1 liter of water. Do not apply in direct sunlight.
(VK = cap)
Ingredients
Ingredients
Water, nettle (dried)*, lactic acid and photosynthetic bacteria, yeasts, sugar cane molasses*, alcohol*.
* from controlled organic farming
Distributor
Distributor
Multikraft Production and Trading GmbH
Sulzbach 17
4632 Pichl near Wels
Austria
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