• 22% Protein
• Antioxidants
• Omega 3, 6, and 9 fatty acids
• Vitamins A, B, C, D, E
• Fiber
• Trace elements

myvial hemp seeds are a true superfood due to their numerous nutrients, vital substances, and minerals. Approximately 90 percent of hemp seeds consist of polyunsaturated fatty acids. These are a vital component for human nutrition and the organism, with about 50-70 percent of them consisting of essential fatty acids such as linoleic acid and alpha-linoleic acid. The omega-3 fatty acid alpha-linolenic acid is particularly important, as it is found in increased quantities in hemp seeds, but in very few other foods or oils (e.g., flaxseed and rapeseed oil). The alpha-linolenic acid contained contributes to the maintenance of normal cholesterol levels. Protein source – iron source – raw food quality Hemp seeds are a good protein source for humans, as the human organism can produce all essential proteins from hemp protein.

Calcium, potassium, magnesium, sulfur, iron, as well as vitamins A, B, C, D and E are among the healthy ingredients. Hemp seeds have a high content of omega-3 fatty acids, omega-6 fatty acid gamma-linolenic acid, and antioxidants. Due to these high concentrations, the seeds should be regularly integrated into the diet.